A note from Peter Stacey working with the great Segues guys.
Fresh produce is starting to come thick and fast from the new kitchen. Hopefully this good weather is here to stay!
Segues Participants have been enjoying all aspects of this project, from planting to harvesting, and from weeding to hauling in topsoil.
We’ve got peas, lettuce, radish and herbs already making it into our lunches, with potatoes, tomatoes, garlic, peppers, broccoli, beans, beets, cabbage, onions, leeks and squash all soon to be enjoyed!
Here are some of the guys showing off a great crop of Chinese cabbage.